Warm Potato Salad with Swiss Cheese and Garlic Sausage

Ingredients

• 2 teaspoons Dijon mustard
• 1 tablespoon white wine vinegar
• 1/3 cup olive oil
• 4 6-ounce potatoes, peeled
• 1/4 pound garlic sausage (preferably Saucisson a L'Ail)
• 1 cup chicken stock
• 1/3 cup dry white wine
• 1 tablespoon minced fresh tarragon
• 2 teaspoons snipped fresh chives
• 2 teaspoons minced fresh parsley
• 2 tablespoons Swiss cheese, finely diced
• Soft leaf lettuce (for example, Boston lettuce)

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