Summer Gazpacho
Ingredients
- 4 large tomatoes, quartered, seeded and chopped (approx 3 cups)
- 1 large cucumber, peeled, seeded and chopped
- 1 medium onion, chopped (approx 1 cup)
- 1 red bell pepper, chopped
- 1 garlic clove, minced
- 2 tablespoons chopped fresh herbs such as basil, thyme, oregano or parsley
- ¼ teaspoons black pepper
- 2 cups canned low-sodium tomato juice
Instructions
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