Gooey Cheese Stuffed Monkey Bread

Ingredients

• For the dough:
• 1/3 cup (75 grams) water (about 85°F/30°C)
• 2 1/4 teaspoons (7 grams) instant dry yeast
• 3/4 cup (175 grams) whole milk
• 3 3/4 cups (450 grams) bread flour
• 1/4 cup (28 grams) dry milk powder
• 2 tablespoons (25 grams) granulated sugar
• 3 garlic cloves, minced (about 15 grams)
• 1 1/2 teaspoons (6 grams) fine sea salt
• 1 (56 grams) large egg
• 2 tablespoons (28 grams) unsalted butter, melted
• 2 tablespoons (30 grams) sour cream, plain yogurt, or crème fraîche
• For filling & finishing:
• 14 ounces (395 grams) low-moisture mozzarella or brick cheese
• 12 tablespoons (170 grams) unsalted butter, plus 1 tablespoon (14 grams) for greasing the pan
• 1 tablespoon (9 grams) garlic powder
• 1 teaspoon (3 grams) dried oregano
• 3/4 teaspoon (2 grams) freshly ground black pepper
• 1 cup (120 grams) freshly grated Parmesan cheese
• Marinara sauce, for serving (optional)

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