Sunnys Garlic Knots and Easy Pasta Bake

Ingredients

• 1 1/4 cups heavy cream, at room temperature
• 7 ounces basil pesto
• 2 teaspoons all-purpose flour
• 1/2 teaspoon red chile flakes
• Kosher salt and freshly ground black pepper
• All-purpose flour, for dusting
• One 16-ounce ball frozen pizza dough, thawed
• Butter-flavored nonstick cooking spray, for baking dish
• Two 13-ounce bags frozen cheese, pesto or mushroom filled ravioli (about 20 ravioli), no thawing necessary
• 1/2 teaspoon garlic salt
• 2 ounces Parmesan cheese flakes
• Torn fresh basil, optional

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