Frozen Fruit Salad
Frozen Fruit Salad is a gluten free recipe with 9 servings. One portion of this dish contains
Ginger Mint Juleps with Fresh Pineapple
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 8 to 10 mint leaves
- 2 heaping tablespoons chopped pineapple
- 2 tablespoons ginger syrup (see recipe below)
- 2 ounces (1/4 cup) Kentucky bourbon, such as Maker's Mark
- 3 tablespoons pineapple juice, or more to taste
- Mint springs and pineapple wedges, for garnish
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