Summer Rolls with Sweet Chili Dipping Sauce

Name: Summer Rolls with Sweet Chili Dipping Sauce
Ingredients: 3 ounces Vietnamese cellophane noodles, cooked according to package directions; 2 cups bean sprouts; 2 carrots, julienned; 1 large beet, julienned; 1 fresh red chile, cut in circles; 2 handfuls fresh cilantro, hand-torn; 3/4 cup chopped unsalted peanuts; 2 teaspoons dark sesame oil; 1 lime, juiced; Sea salt; 20 (8-inch) round rice paper wrappers; 40 mint leaves; 1/4 cup rice wine vinegar; 2 tablespoons fish sauce; 1/4 cup hot water; 2 tablespoons sugar; 1 teaspoon minced garlic; 1 teaspoon red chili paste, such as sambal