Vietnamese Chicken Crispy Spring Rolls Recipe

Vietnamese Chicken Crispy Spring Rolls Recipe

Vietnamese Chicken Crispy Spring Rolls Recipe

By cookingwithmorgane.com
Serves 14

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Details
  • Servings:   12
  • Calories:   328
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 500g ground chicken
  • 150g bean sprouts
  • 50g glass noodles
  • 10g wood ear mushrooms
  • 1 carrot
  • 1 egg
  • 2 onions (about 150g)
  • 3 tbsp fish sauce
  • ½ tsp salt
  • ½ tsp ground pepper
  • 30 rice papers (diameter 18cm)
  • 1 tsp cornstarch
  • Oil for frying
Instructions

Vietnamese Chicken Crispy Spring Rolls Recipe serves 12 original recipe by cookingwithmorgane.com.

View original preparation instructions

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