Bacaro Style Fried Meatballs with Potato Le Polpettine dei Bacari

Bacaro-Style Fried Meatballs with Potato (Le Polpettine dei Bacari)

Bacaro-Style Fried Meatballs with Potato (Le Polpettine dei Bacari)

By Food & Wine
Serves 40

Grocery List via Instacart Instacart
Details
  • Servings:   40
  • Calories:   56
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1/2 pound boiling potatoes
  • 3 tablespoons vegetable oil plus more for frying
  • 1 teaspoon minced garlic
  • 1/2 teaspoon chopped fresh rosemary
  • 1 pound ground beef chuck
  • Salt and freshly ground pepper
  • 3 thin slices firm-textured white bread, crusts trimmed
  • 1/2 cup milk
  • 2 tablespoons chopped flat-leaf parsley
  • 2 large eggs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup fine, dry bread crumbs
Instructions

Bacaro-Style Fried Meatballs with Potato (Le Polpettine dei Bacari) serves 40 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments