Cold Fennel and Zucchini Noodle Side Salad
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Salad of heirloom tomatoes with shallot vinaigrette and basil
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1kg heirloom tomatoes
- 200g good-quality mayonnaise
- 2 tbsp shallots, peeled and finely diced
- 1 tbsp dijon mustard
- 10 basil leaves, torn
- 1 tbsp tarragon or chervil
- ¼ bunch parsley
- 1 red onion peeled and sliced
- Salt and pepper to taste
- 120-150g blue cheese (stilton or gorgonzola or roquefort)
- Extra-virgin olive oil
Instructions
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