Onion and Bacon Tart
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter
- 1/4 cup ice water
- 4 large yellow onions, thinly sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 pound thick-cut cacon, diced
- 1/2 cup heavy cream
- 1 egg
- 1 tablespoon rosemary, dried
- 1 tablespoon thyme, dried
- 1/2 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
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