Chocolate Fallen Soufflé Cake
Ingredients
- 12 oz fine-quality bittersweet chocolate (not unsweetened), chopped
- 1 1/2 sticks (3/4 cup) unsalted butter, cut into tablespoon pieces
- 1 1/2 teaspoons vanilla
- 1/4 teaspoon salt
- 3/4 cup sugar
- 5 large eggs, separated and at room temperature for 30 minutes
- 1/4 cup all-purpose flour
- Accompaniment: ice cream or lightly sweetened whipped cream
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