Spiced Lamb Burgers with Spring Slaw

Spiced Lamb Burgers with Spring Slaw

Spiced Lamb Burgers with Spring Slaw


45 minutes

Details
  • Servings:   4
  • Calories:   833
  • Protein:   42g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   59g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3/4 cup plain full-fat Greek yogurt
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. finely grated lemon zest
  • 3/4 tsp. kosher salt
  • 1 small garlic clove, finely grated
  • 1 tsp. smoked paprika
  • 1/4 tsp. cayenne pepper
  • 2 tsp. kosher salt, divided
  • 1 1/2 tsp. freshly ground black pepper, divided
  • 1 1/2 lb. ground lamb
  • 2 Tbsp. extra-virgin olive oil
  • 1/2 bunch asparagus, peeled into ribbons
  • 6 oz. sugar snap peas, thinly sliced on a diagonal
  • 1/2 small red onion, thinly sliced
  • 3 Tbsp. fresh lemon juice
  • 4 potato rolls, lightly toasted
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