Ingredients
- 3/4 cup plain full-fat Greek yogurt
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. finely grated lemon zest
- 3/4 tsp. kosher salt
- 1 small garlic clove, finely grated
- 1 tsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 2 tsp. kosher salt, divided
- 1 1/2 tsp. freshly ground black pepper, divided
- 1 1/2 lb. ground lamb
- 2 Tbsp. extra-virgin olive oil
- 1/2 bunch asparagus, peeled into ribbons
- 6 oz. sugar snap peas, thinly sliced on a diagonal
- 1/2 small red onion, thinly sliced
- 3 Tbsp. fresh lemon juice
- 4 potato rolls, lightly toasted
Personal Notes
Organization Tags
Comments