Pork burgers with apple radish slaw
Ingredients
- 400g pork mince
- 20g parmesan, grated
- 15g dried breadcrumbs
- 1 egg
- 1 lemon, zested and juiced
- 1 tsp dried oregano
- 1 tbsp olive oil
- 4 burger buns
- 4 crisp lettuce leaves
- 1 small apple, cut into matchsticks
- 1 carrot, cut into matchsticks
- 6-8 radishes, cut into matchsticks
- ½ red onion, finely sliced
- 3 tbsp natural yogurt
- 1 tsp Dijon mustard
- 1 tsp honey
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