Roasted Red Peppers With Tonnato Sauce
Ingredients
- 4 large red bell peppers
- 6 tablespoons extra-virgin olive oil
- 1/2 cup mayonnaise
- Two 6-ounce cans Italian tuna packed in olive oil, drained
- 2 tablespoons fresh lemon juice
- 4 teaspoons small capers, drained
- 16 oil-packed anchovy fillets, drained
- Salt and freshly ground pepper
- 2 tablespoons chopped flat-leaf parsley
- Crusty bread, for serving
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