Whole Fish Drizzled with Hot Ginger Scallion Oil
Ingredients
- 1 (2-pound) whole snapper, carp, or sea bass, cleaned
- Kosher salt, to taste
- 3 large scallions, thinly sliced on an angle (about 1 cup)
- 1 (1-inch) piece fresh ginger, peeled and cut into (1-inch x 1/16-inch x 1/16-inch) strips (about 2 tablespoons)
- 3 tablespoons vegetable oil
- 3 tablespoons light soy sauce (such as Pearl River Bridge)
- 1 tablespoon (½ ounce) Shaoxing wine
- Fresh cilantro leaves, for garnish
Instructions
Whole Fish Drizzled with Hot Ginger-Scallion Oil serves 4 original recipe by Food & Wine.
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