Ingredients
- ½ cup extra-virgin olive oil
- ½ medium avocado, pitted, diced
- 1 jalapeño, seeded, finely chopped
- 1 garlic clove, finely chopped
- 1 teaspoon finely chopped shallot
- 2 limes, halved
- 2 tablespoons chopped fresh basil
- 1 tablespoon coarsely chopped fresh cilantro leaves
- Fine sea salt and freshly ground black pepper
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