Seared Tuna With Sauce Vierge
Ingredients
- 8 drained oil-packed sun-dried tomatoes, minced (1/4 cup)
- 2 tablespoons drained capers
- 2 tablespoons finely chopped basil
- 2 tablespoons finely chopped scallion greens
- 1 cup extra-virgin olive oil
- Four 4-ounce sushi-grade tuna steaks
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons herbes de Provence
- 2 tablespoons canola oil
- 1 fennel bulb—trimmed, cored and thinly sliced
- 1 lemon, quartered
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