Red Chilli Chutney

Red Chilli Chutney

Red Chilli Chutney

By Honest Cooking
10 minutes

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Details
  • Servings:   2
  • Calories:   201
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   20g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Comments
Ingredients
  • 1 cup of peeled and sliced shallots (chinna vengayam, ulli)
  • 10-12 dry red chillies (adjust to taste)
  • 1 pinch of hing (perungayam, kayam, asafoetida)
  • 1 small piece of tamarind (or 1 tsp tamarind paste)
  • 1-2 tsp of salt (adjust to tate)
  • 2 tsp of oil
  • 1 clove of garlic
Instructions

Red Chilli Chutney serves 2 original recipe by Honest Cooking.

View original preparation instructions

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