Double White Chocolate Cake

Name: Double White Chocolate Cake
Ingredients: 4 large eggs; 1 c. sugar; 1½ tsp. baking powder; ½ tsp. each baking soda and salt; 4 oz. white baking chocolate; 1 c. oil; 2 tsp. vanilla extract; 3 c. all-purpose flour; ½ pt. reduced-fat sour cream; ½ c. red candy melts or wafers; 2 tsp. solid vegetable shortening; ¼ c. white chocolate chips; 2 stick unsalted butter; 3 c. confectioners’ sugar; 4 oz. regular cream cheese; 1 tsp. vanilla extract; Red paste food color (Available in stores where party and cake-decorating supplies are sold)