Ingredients
- Vegetable oil
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 3 tablespoons fresh ginger, minced
- 1 cup ketchup
- 1/3 cup distilled white vinegar
- 1/3 cup tamarind puree (see Note)
- 1/3 cup unsulphured molasses
- Pinch of sugar
- 3 tablespoons whole-grain mustard
- 1/4 teaspoon cayenne pepper
- 2 teaspoons garam masala
- Salt and freshly ground black pepper
- Four 6-ounce skinless, boneless chicken breast halves
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