Lemon and Peppercorn Confit

Lemon and Peppercorn Confit

Lemon and Peppercorn Confit

By Martha Stewart
Serves 6

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Details
  • Servings:   4
  • Calories:   361
  • Protein:   7g
  •  
  • Fiber:   16g
  • Sugar:   68g
  • Carb Total:   79g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 6 lemons, scrubbed
  • 2/3 cup sugar
  • 1/4 cup honey
  • 2 three-inch cinnamon sticks
  • 20 whole pink peppercorns
  • 20 whole green peppercorns
  • 20 whole black peppercorns
Instructions

Lemon and Peppercorn Confit serves 4 original recipe by Martha Stewart.

View original preparation instructions

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