For the Best Possible Steak Cook It Like the French Do

For the Best Possible Steak, Cook It Like the French Do

For the Best Possible Steak, Cook It Like the French Do


30 minutes

Details
  • Servings:   6
  • Calories:   339
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • french
Ingredients
  • 1 ( 1 1/2 to 2-pound ) flank steak
  • 2 tablespoons peppercorns , black or any combination of colors
  • Kosher salt , to taste
  • 2 tablespoons vegetable or grapeseed oil
  • 1 tablespoon unsalted butter
  • 1 large shallot , minced, or 3 tablespoons minced onion
  • 2 tablespoons Cognac , other brandy, or sherry (if you’re alcohol-free, use apple cider vinegar)
  • 1/2 cup low-sodium beef broth or stock
  • 1/4 cup heavy cream
  • 1 sprig fresh thyme or 1/2 teaspoon dried leaves
  • Finely chopped fresh parsley , for garnish, optional
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