Sautéed Cod With Georgian Spices

Sautéed Cod With Georgian Spices

Sautéed Cod With Georgian Spices

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   131
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
  • middle eastern
Comments
Ingredients
  • 1.5 pounds Cod filet
  • 14.5 ounces Canned diced tomatoes
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground fenugreek
  • 4 Cloves garlic, diced
  • 1 cup Cilantro leaves, chopped
  • 1 tablespoon Good olive oil
  • Salt, black pepper, chile pepper, to taste
  • 1 pinch saffron threads
Instructions

Sautéed Cod With Georgian Spices serves 6 original recipe by Food52.

View original preparation instructions

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