Peppercorn Steak
Ingredients
- 4 good-sized ( 1/2- to 1-pound ) steaks (allow for 1/2 pound per person)
- Kosher salt
- 2 tablespoons extra virgin olive oil or canola oil
- 3 tablespoons black peppercorns, cracked
- 1/4 cup finely chopped shallots or onions
- 1/4 cup cognac or other brandy
- 1 cup beef broth or stock
- 1/4 cup heavy cream
- 1/4 cup finely chopped parsley
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