Chinese Duck Five Spice Pies recipes
Ingredients
- 4 -pound whole duck
- 1 tablespoon vegetable oil
- 4 shallots, finely chopped
- all-purpose flour
- 1/2 cup chicken stock
- 1/4 cup Chinese cooking wine
- 2 tablespoons light soy sauce
- 2 tablespoons orange juice
- 2 teaspoons light brown sugar
- 4 cinnamon sticks
- 1 egg, beaten lightly
- 2 teaspoons orange rind, finely grated
- 1/2 teaspoon five-spice powder
- 8 tablespoons (1 stick) butter, chopped coarsely
- 1 egg
- 1 tablespoon water
- all-purpose flour
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