Chinese Roasted Duck

Chinese Roasted Duck

Chinese Roasted Duck

By Donna Hay
Serves 20

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Details
  • Servings:   18
  • Calories:   391
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1.7kg duck
  • 5 slices orange rind
  • 3 star anise
  • 1 cinnamon stick
  • 2 tablespoons soy sauce
  • ½ cup (125ml) water
  • 1 tablespoon honey
  • 1 tablespoon Shaoxing (Chinese cooking wine) or dry sherry
  • 2 teaspoons brown sugar
  • ¼ teaspoon Chinese five-spice powder
Instructions

Chinese Roasted Duck serves 18 original recipe by Donna Hay.

View original preparation instructions

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