Sufganiyot Jelly Doughnuts Are the Sweetest Way to Celebrate Hanukkah
Ingredients
- 2 tablespoons active dry yeast
- ½ cup warm water (100 degrees to 110 degrees)
- ¼ cup plus 1 teaspoon sugar, plus more for rolling
- 2 ½ cups all-purpose flour, plus more for dusting
- 2 large eggs
- 2 tablespoons unsalted butter, room temperature
- ½ teaspoon freshly grated nutmeg
- 2 teaspoons salt
- 3 cups vegetable oil, plus more for bowl
- 1 cup seedless raspberry jam
Instructions
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