Pumpkin Cheesecake Swirl Brownies

Name: Pumpkin Cheesecake Swirl Brownies
Ingredients: ⅔ cup white whole-wheat flour or all-purpose flour; ½ cup unsweetened cocoa powder; ½ teaspoon salt; ¼ teaspoon ground cinnamon; 2 large eggs; 1 cup packed light brown sugar; ¼ cup canola oil; ¼ cup canned pumpkin puree; 1 teaspoon vanilla extract; ½ cup bittersweet chocolate chips; 4 ounces reduced-fat cream cheese, at room temperature; 1 large egg; ½ cup canned pumpkin puree; 3 tablespoons light brown sugar; 1 tablespoon white whole-wheat flour or all-purpose flour; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon vanilla extract; ⅛ teaspoon ground ginger