Pan Grilled Shrimp with Sumac Sauce
Ingredients
- 1 1/2 pounds shrimp (size 16 to 20), peeled and deveined
- Salt and pepper
- 2 tablespoons coconut oil, plus more
- 3 stalks spring onions or scallions, green tops thinly sliced and bottom white half sliced in half lengthwise
- 4 ounces chicken or seafood stock
- 4 tablespoons (1/2 stick) cold unsalted butter
- 2 teaspoons sumac
- 1/8 teaspoon red pepper flakes
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