Pucker Up Lemon Sumac Chicken with Lemon Herb Board Sauce

Pucker-Up Lemon Sumac Chicken with Lemon Herb Board Sauce

Pucker-Up Lemon Sumac Chicken with Lemon Herb Board Sauce

By Food52
1 hour

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Details
  • Servings:   8
  • Calories:   384
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 whole chicken, spatchcocked
  • 2 garlic cloves, smashed
  • 1 onion, sliced
  • 2 lemons, sliced
  • 1 tablespoon salt
  • 1 tablespoon oregano
  • 1 tablespoon turmeric
  • 2 teaspoons sumac
  • 1 teaspoon paprika
  • 1/2 teaspoon ras el hanout (more if you like it spicy)
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons fresh thyme
  • 4 tablespoons cooked chicken juices
  • 2 garlic cloves from the roasting pan, chopped
  • 4 slices cooked lemons from the roasting pan
  • 1 bunch fresh parsley, chopped
  • 1 handful fresh mint, chopped
  • 2 tablespoons honey
Instructions

Pucker-Up Lemon Sumac Chicken with Lemon Herb Board Sauce serves 8 original recipe by Food52.

View original preparation instructions

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