Rosemary Garlic and Paprika Roasted Sweet Potatoes with Quinoa Spicy Pepitas and Horseradish Yogurt Sauce

Rosemary, Garlic, and Paprika Roasted Sweet Potatoes with Quinoa, Spicy Pepitas, and Horseradish Yogurt Sauce

Rosemary, Garlic, and Paprika Roasted Sweet Potatoes with Quinoa, Spicy Pepitas, and Horseradish Yogurt Sauce

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   125
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 large or 3 medium sweet potatoes, cut into ½ inch cubes
  • 2 tblsp extra virgin olive oil
  • 4 cloves of garlic, minced into a paste
  • 3 tblsp fresh rosemary, chopped
  • 2 tsp. smoked sweet paprika
  • salt/pepper
Instructions

Rosemary, Garlic, and Paprika Roasted Sweet Potatoes with Quinoa, Spicy Pepitas, and Horseradish Yogurt Sauce serves 4 original recipe by Honest Cooking.

View original preparation instructions

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