Ingredients
- 2 medium ripe avocados halved and pitted
- 1 medium Roma tomato seeded and chopped small
- ½ cup fresh or frozen corn kernels thawed if frozen
- 1 medium Serrano pepper seeded and finely chopped (optional)
- ¼ cup finely chopped scallions
- ¼ cup finely chopped cilantro
- 2 tablespoons fresh lime juice
- ½ teaspoon granulated garlic powder
- Sea salt to taste
Personal Notes
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