Dairy free Bread Pudding

Dairy-free Bread Pudding

Dairy-free Bread Pudding

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   384
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • canola oil to grease the baking dish
  • 3 eggs
  • 1/4 cup tangerine or orange juice
  • 1 tablespoon agave
  • 2 teaspoons vanilla extract
  • a pinch salt
  • 3 – 4 slices of Challah bread diced roughly
  • 1/4 cup frozen berries (blueberries, raspberries, blackberries or mixed)
Instructions

Dairy-free Bread Pudding serves 2 original recipe by Food52.

View original preparation instructions

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