Chile Relleno with Vegetable Picadillo and Black Bean Sauce

Name: Chile Relleno with Vegetable Picadillo and Black Bean Sauce
Ingredients: 2 cups canola oil; 4 Poblano peppers; 1/4 cup onions, diced; 1/4 cup yellow, red and green peppers, diced; 1/4 cup fresh corn kernels; 2 tablespoons fresh cilantro, chopped; 1/2 cup Queso blanco cheese, diced; 1/2 cup onions, chopped; 1 tablespoon of garlic, chopped; 1 tablespoon chipotle in adobo sauce; 1 tablespoon Mexican oregano; 2 cups black beans, cooked; 1/2 cup water