Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Chile Relleno with Vegetable Picadillo and Black Bean Sauce
Details
- Servings: 16
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 cups canola oil
- 4 Poblano peppers
- 1/4 cup onions, diced
- 1/4 cup yellow, red and green peppers, diced
- 1/4 cup fresh corn kernels
- 2 tablespoons fresh cilantro, chopped
- 1/2 cup Queso blanco cheese, diced
- 1/2 cup onions, chopped
- 1 tablespoon of garlic, chopped
- 1 tablespoon chipotle in adobo sauce
- 1 tablespoon Mexican oregano
- 2 cups black beans, cooked
- 1/2 cup water
Instructions
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