Butternut Squash Coconut Rice Pudding

Butternut Squash Coconut Rice Pudding

Butternut Squash Coconut Rice Pudding

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   565
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   22g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   27g
  • Fat Total:   31g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1.5 cups roasted spaghetti squash
  • 1 cup brown or white rice
  • 1 packet coconut milk
  • 1 piece egg yolk
  • 1 sprig cinnamon
  • 1 teaspoon bourbon (optional)
  • 5 pieces dates soaked in boiling water 10 minutes
  • .5 cups shredded coconut
Instructions

Butternut Squash Coconut Rice Pudding serves 4 original recipe by Food52.

View original preparation instructions

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