Carrot Patch Cake Roll

Carrot Patch Cake Roll

Carrot Patch Cake Roll

By Good Housekeeping
1 hour 45 minutes

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Details
  • Servings:   12
  • Calories:   133
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3/4 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 4 large eggs
  • White from 1 large egg
  • c. granulated sugar
  • 2 tsp. vanilla extract
  • 1 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 c. finely shredded carrots
  • Confectioners’ sugar, for dusting
Instructions

Carrot Patch Cake Roll serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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