Delmonicos Eggs Benedict
Ingredients
- 4 egg yolks
- 1 Tablespoon fresh lemon juice
- Dash of Tabasco sauce
- Dash of Worcestershire sauce
- 1/2 Cup clarified butter
- Salt and pepper, to taste
- Twelve 3/4-inch thick slices of brioche, cut into rounds
- 3 Tablespoons unsalted butter, at room temperature
- 1/4 Pound prosciutto cotto, thinly sliced
- 1/4 Cup white vinegar
- 12 eggs
- Osetra caviar, for garnish
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