Seafood Newburg Lobster Scallops and Shrimp in Sherry Cream Sauce

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   835
  • Protein:   106g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   35g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • Kosher salt, to taste
  • 2 (1 1/2–2-lb.) live lobsters
  • 8 tbsp. unsalted butter
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 medium yellow onion, chopped
  • 1 lb. medium sea scallops
  • 1 lb. medium shrimp, peeled and deveined, tails removed
  • 2 tbsp. flour
  • 1⁄4 cup dry sherry
  • 1⁄4 cup half & half
  • 2 tsp. hot sauce
  • 1 tsp. Worcestershire sauce
  • 1⁄4 tsp. ground white pepper
  • 1 egg yolk
  • 4 vol-au-vent
Instructions

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce) serves 4 original recipe by Saveur.

View original preparation instructions

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