Ingredients
- 10 Beefsteak tomatoes
- 15 Plum tomatoes
- 9 cloves of garlic
- 3 carrots (zested)
- 2 sweet onions (diced)
- 3 heaping tablespoons of fresh sage
- 3 heaping tablespoons of basil
- 1 tablespoon of chili flakes
- ½ of a lemon (zested)
- ¼ cup of olive oil
- ¼ cup of red wine
- 1 tablespoon of kosher salt
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