Profiteroles with Ice Cream and Caramel Sauce

Ingredients

• 1 cup water
• 4 ounces unsalted butter, cubed
• 1/4 teaspoon fine salt
• 1 cup all-purpose flour
• 4 eggs
• 1 quart ice cream, to fill profiteroles
• Caramel Sauce, recipe follows
• 1 1/2 cups sugar
• 1/2 cup water
• 1 cup heavy cream
• 1 tablespoon unsalted butter

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