Swan Profiteroles

Ingredients

• 1 stick (1/2 cup) unsalted butter, cut into pieces
• 1 teaspoon granulated sugar
• 1/2 teaspoon kosher salt
• 1 1/4 cups unbleached all-purpose flour
• 4 large eggs, room temperature, plus 1 large egg, lightly beaten
• 2 pints vanilla ice cream
• 6 ounces semisweet chocolate, finely chopped
• 1 cup heavy cream
• Confectioners’ sugar, for dusting

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