Cassoulet Style Been and Sausage Stew
Ingredients
- 2 pints of cherry tomatoes
- 4-6 mild Italian sausages
- 4 large garlic cloves smashed
- 1 onion cut into wedges
- extra virgin olive oil as needed
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
- 1/2 teaspoon chili powder optional
- few sprigs of thyme
- 3 cups cooked white navy beans or kidney beans OR 1 19 oz can of white beans rinsed and drained well
- 1/2 cup chicken broth
- 1/4 cup white wine
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