Moroccan Spiced Lemon Dressing

Moroccan-Spiced Lemon Dressing

Moroccan-Spiced Lemon Dressing

By EatingWell
10 minutes

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Details
  • Servings:   11
  • Calories:   50
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
Comments
Ingredients
  • ¼ cup lemon juice
  • 2 tablespoons nonfat plain yogurt
  • 1 ½ teaspoons honey
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ cup extra-virgin olive oil
  • ¼ teaspoon salt, or to taste
  • Freshly ground pepper, to taste
Instructions

Moroccan-Spiced Lemon Dressing serves 11 original recipe by EatingWell.

View original preparation instructions

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