Roasted Poblano Pepper Stuffed with Seafood Eggs

Name: Roasted Poblano Pepper Stuffed with Seafood Eggs
Ingredients: 1-2 whole poblano peppers (optional); 4 medium shrimp, peeled, deveined; 1/2 cup fresh crabmeat, all shells removed, well packed; 3 tablespoons unsalted butter plus more for sauteeing the shrimp and cooking the eggs; 1 tablespoon all-purpose flour; 1 1/2 tablespoons sherry; 1/4 cup half and half (you could substitue whole milk); 1 tablespoon chives, minced; 4 large eggs; 1 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 3 shakes of hot pepper sauce; 1/4 cup Gruyere cheese, finely grated; 1 tablespoon parmesan cheese, finely grated