Turkey Frittata
Ingredients
- 1 Tbsp. olive oil
- 1/2 cup thinly sliced red onion (from 1 small [4 oz.] onion)
- 2 cups assorted cooked leftover vegetables (such as Brussels sprouts, green beans, roasted butternut squash, roasted sweet potatoes) (12 oz.)
- 1 cup shredded cooked turkey (5 oz.)
- 9 large eggs
- 3 large egg whites
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 tsp. smoked paprika
- 4 oz. Gruyère cheese, shredded (about 1 cup)
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