Brussels Sprout Bacon and Gruyère Frittata

Brussels Sprout, Bacon and Gruyère Frittata

Brussels Sprout, Bacon and Gruyère Frittata

By Food & Wine
30 minutes

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Details
  • Servings:   6
  • Calories:   362
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 pound thick-cut bacon, diced
  • 2 shallots, halved and thinly sliced
  • 3/4 pound brussels sprouts, halved and sliced 1/4 inch thick
  • Kosher salt
  • Freshly ground pepper
  • 8 large eggs
  • 2 tablespoons whole milk
  • 1 cup shredded Gruyère cheese
  • 1/4 cup snipped chives
Instructions

Brussels Sprout, Bacon and Gruyère Frittata serves 6 original recipe by Food & Wine.

View original preparation instructions

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