Shrimp Fettuccine with Spinach and Parmesan

Name: Shrimp Fettuccine with Spinach and Parmesan
Ingredients: 8 ounces uncooked fettuccine; 2 tablespoons butter; 1 tablespoon extra-virgin olive oil; 2 garlic cloves, thinly sliced; 10 ounces medium shrimp, peeled and deveined; .38 teaspoon salt; ¼ teaspoon freshly ground black pepper; 6 ounces fresh baby spinach; 1 ¼ ounces Parmesan cheese, shaved