Fettuccine With Shrimp Zucchini And Basil

Ingredients

• 1 pound medium shrimp, shelled and deveined, shells reserved
• 2 cups water
• 1 celery rib, thinly sliced
• 1 carrot, thinly sliced
• Salt
• 1 pound fresh fettuccine or 1 1/4 pounds dried fettuccine
• 5 tablespoons extra-virgin olive oil
• 1 pound small zucchini, sliced 1/4 inch thick
• 2 large garlic cloves, very thinly sliced
• 1/4 cup tomato sauce
• 10 large basil leaves, roughly torn into pieces
• 1 teaspoon very finely chopped oregano
• Crushed red pepper
• 12 small zucchini blossoms, stems and pistils removed, petals roughly torn
• Freshly ground pepper

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