Creamy Coconut Cauliflower Soup with Spicy Seed Crackers

Ingredients

• Nonstick cooking spray, for the baking sheet
• 3/4 cup pepitas
• 3/4 cup ground flaxseed meal
• 1/3 cup sesame seeds
• 1/4 cup chia seeds
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne
• 1/2 teaspoon kosher salt
• 1 tablespoon sriracha
• Flaky sea salt or coarse salt, for sprinkling
• 1 large head cauliflower (about 2 pounds), stems and florets chopped into bite-sized pieces
• 1/2 teaspoon Hungarian paprika
• Kosher salt and freshly ground black pepper
• 4 tablespoons olive oil
• 1 medium yellow onion, chopped
• 1 1/4 teaspoons ground turmeric
• 1 teaspoon ground ginger
• 1/2 teaspoon ground white pepper
• 1/8 teaspoon ground cinnamon
• 2 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• One 15-ounce can unsweetened full-fat coconut milk

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