Sous Vide Garlic Potato Soup with Poached Egg
Ingredients
- 6 eggs
- 2 Tbs. extra-virgin olive oil
- 1 yellow onion, diced
- 4 garlic cloves, thinly sliced
- 1 3/4 lb. (875 g) Yukon Gold potatoes, unpeeled and thinly sliced
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
- 3 fresh rosemary sprigs
- Kosher salt and freshly ground pepper
- 1 cup (8 fl. oz./250 ml) heavy cream
- 2 cups (16 fl. oz./500 ml) water, plus more as needed
- Juice of 1 lemon
- 1/2 cup (4 oz./125 g) crème fraîche
- Watercress leaves for garnish
Instructions
Sous Vide Garlic-Potato Soup with Poached Egg serves 6 original recipe by Williams-Sonoma.
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